Prof. Egesi named among 2026 Top Agri-food Pioneers

Professor Chiedozie Egesi, Executive Director and Chief Executive Officer of Umudike Seeds, has been named one of the 2026 Top Agri-food Pioneers by the World Food Prize Foundation in recognition of his contributions to agricultural research, innovation and food security. The honour was announced as part of the Foundation's 40th anniversary celebrations, during which 40 outstanding innovators from 30 countries across six continents were recognised for their transformative contributions to the global food and agriculture sector.

Prof. Egesi's selection places him among a distinguished group of scientists, researchers, entrepreneurs and development experts whose work has significantly advanced sustainable agriculture and improved food systems worldwide. According to the organisers, the recognition highlights his exceptional contributions to agricultural research and innovation, as well as his commitment to advancing food security and sustainable development. The award is also seen as a recognition of Nigeria's growing impact in agricultural science and innovation, particularly in efforts aimed at improving crop productivity, strengthening seed systems and supporting smallholder farmers.

Umudike Seeds: "A Proud Moment for the Organisation and the Country"

Reacting to the recognition, Umudike Seeds described the honour as a proud moment for the organisation and the country's agricultural sector.

We are proud to announce that our Executive Director and CEO, Prof. Chiedozie Egesi, has been named one of the 2026 Top Agri-food Pioneers by the World Food Prize Foundation.

— Umudike Seeds

The organisation added that the award reflects Prof. Egesi's unwavering dedication to agricultural transformation and his enduring impact on communities across the globe.

Prof. Egesi's recognition reflects his exceptional contributions to agricultural research and innovation and his unwavering commitment to advancing food security and sustainable development.

— Umudike Seeds

The organisation congratulated the agricultural scientist on the achievement, describing it as a well-deserved honour and a testament to years of impactful work in the sector. The World Food Prize Foundation is globally recognised for celebrating individuals and institutions whose efforts contribute to improving the quality, quantity and availability of food worldwide. Stakeholders in Nigeria's agricultural sector have also welcomed the recognition, describing it as a significant milestone that underscores the country's capacity to produce world-class experts capable of driving innovation and sustainable development in agriculture.